Vietnam is famous for its rich cuisine. Each region has its own specific character and taste. The food, however, generally has a variety of vegetables, soups, and delicious sauces. Especially Pho has shown its important position in Vietnamese cuisine. The dish is the harmonious combination of noodles in broth cooked elaborately with spices and many different herbs added. You will have the chance to make some other dishes such as Vietnamese steamed rice rolls, crispy spring rolls, and fresh salad.
Following pick up from your hotel, visit a morning market in Da Nang and marvel at the seasonal fruits, noodles, herbs, vegetables, meat and fish on display. Interact with the vendors and get some tips on how to bargain and learn about the ingredients needed for cooking classes
Visit a vegetable village where you will feel the green with a distinct aroma of local varieties of vegetables. Undertake a farming experience at the organic garden with farmers, learning about different types of vegetables and herbs, methods of cultivation, fertilizers, irrigation here. Drive along the scenic Han River back to the cooking class. The chef will guide you in making the famous traditional Vietnamese dishes also share valuable information about Vietnamese culinary culture.
Learn how to cook Vietnamese food, such as
(1)Vietnamese Traditional Noodle With Beef
(2)Vietnamese steamed rice rolls,
( 3) Deep Fried spring rolls,
(4)Fresh papaya salad.
Dessert fresh seasonal fruit.
You get to prepare your own lunch or dinner.
Back hotel by our car.
Vegetable village fee
Welcome drinks with Lemon Juice
Lunch or dinner
English tour guide
Free a recipe cooking
Beer, Solf Drinks
Price 35$/1pax for adults
25$ /1pax for children from 3~12 year old
Free children under 1,2 year old